Nao Menus

At Nao, an exciting exploration of Latin Cuisine starts with imagination and ends with delicious flavors you will never forget. Each day is a culinary adventure to share in the company of good friends.

We frequently update our menus to reflect seasonal offerings. We offer these sample menus to whet your appetite!


  • Restaurant Week Menus

    Lunch

    Three Courses $15 | available August 12–26, 2017

     

    Appetizer (choice of)

    Bay Scallop Aguachile
    avocado, serrano, herbs, green apple, tomatillo and tostadas

     

    Summer Salad
    watermelon, cucumber, heirloom tomatoes, arugula and goat cheese

     

    Chicharrones & Salsas
    fire roasted tomato salsa and salsa verde

     

    Entree (choice of)

    Pork Belly Cubano
    mojo roasted pork belly, ham, Swiss cheese, pickles, mojo mayo and fries

     

    Lunch at Nao Burger
    queso blanco, aji amarillo mayo, pickles, arugula, tomato and fries

     

    Avocado Toast
    grilled sourdough, egg, shaved vegetables, goat cheese and arugula salad

     

    Charred Octopus Tacos
    habanero pineapple salsa, cabbage, radish, cilantro, lime and avocado salad

     

    Dessert (choice of)

    Lemon Bar

     

    House made Paleta


    Dinner Menu

    Available August 23–26 August, 2017

     

    Three Course Prix Fixe $35

    First Course (choice of)

    Market Ceviche

     

    Garlic Parmesan Yucca Fries
    roasted garlic-citrus mayo

     

    Anticucho
    ginger-soy beef skewers, chichurri, criolla salsa

     

    Main Course (choice of)

    Cast Iron Chicken
    plantain fritters, creamed coconut spinach, cashews

     

    Grilled Ribeye Steak
    chimichurri, cucumber, red onion, tomato salad, fries

     

    Seafood Cazuela
    daily selection of fresh seafood, smoked tomato, malagueta peppers, coconut milk

     

    Desserts (choice of)

    White Chocolate Crème Brûlée

     

    Mexican Chocolate Brownie
    dulce de leche, tequila ice cream

     

    Three Course Wine Pairing $12 (3 oz each)

    Racines de la Terre 2015, Pays d’Oc. FR
    Tempranillo, Radio Boca 2015, Valencia, SP
    Armand de Chambray, Burgundy, FR

     

    Four Course Draft Beer Pairing $12 (5 oz each)

    Hans Pilsner, Blanco, TX
    Fireman’s 4 Blonde Ale, San Antonio, TX
    Alamo Amber Lager, San Antonio, TX
    Founder’s Porter, Grand Rapids, MI

     

    Four Course Prix Fixe $44

    First Course

    Baby Artichoke and Heirloom Tomato Salad
    hearts of palm, lemon-herb vinaigrette, polenta cheese croutons

     

    Grilled Octopus
    Peruvian black olives, baby arugula, smoked lemon vinaigrette

     

    Garlic Parmesan Yucca Fries
    roasted garlic-citrus mayo

     

    Smoked Tomato Soup
    goat cheese-quinoa fritters, cilantro puree

     

    Second Course

    Shrimp Esquites
    charred corn, pequin chile, queso fresco

     

    Clams and Mussels
    chorizo, poblano peppers, roasted garlic, tomato broth

     

    Short Rib Empanadas
    tomatillo sauce

     

    Ginger-Orange Shrimp Ceviche
    radish, pickled jicama, serrano pepper

     

    Main Course

    Cast Iron Chicken
    Plantain fritters, coconut spinach, cashews

     

    Arctic Char
    roasted in banana leaf, jicama-papaya slaw, tostones, spicy mango agave syrup

     

    Grilled Ribeye Steak
    chimichurri, cucumber, red onion, tomato salad, fries

     

    Mesquite Roasted Vegetables
    toasted quinoa, sesame-soy vinaigrette

     

    Seafood Cazuela
    daily selection of fresh seafood, smoked tomato, malagueta peppers, coconut milk

     

    Desserts

    Mango “No-Bake” Cheesecake

     

    White Chocolate Crème Brûlée

     

    Mexican Chocolate Brownie
    dulce de leche, tequila ice cream

     

    Four Course Wine Pairing $16 (3 oz each)

    Torrontés, Recuerdo 2013, La Rioja, AR
    Left Coast ‘Cali’s Cuvee’ 2014, Willamette Vly, US
    Villa Montefiori 2012, Valle de Guadalupe, MX
    Castellroig Cava Brut NV, Penedes, SP

  • Lunch Menu

    Lunch at Nao Cobb Salad 12
    grilled chicken, bacon, blue cheese, avocado, haricots verts, farm egg, sherry vinaigrette

     

    Bay Scallop Aguachile Ceviche 14
    avocado, tomatillo, green apple, serrano, herbs, tostadas

     

    Lunch at Nao Burger 13
    queso blanco, aji amarillo mayo, pickles, arugula, tomato, fries

     

    Pork Belly Cubano 13
    mojo roasted pork belly, ham, swiss, pickles, mojo mayo, fries

     

    Avocado Toast 10
    sourdough, egg, shaved vegetables, goat cheese, arugula salad

     

    Carne Asada Tacos 14
    queso fundido, bacon, poblano, charred corn, avocado-tomato salad

     

    Take Away Available at Lunch

     

    Fresh baked sweets available at counter

  • Dinner Menu

    Three Course Prix Fixe—$36

    Starters

    Nightly Soup

     

    Grilled Octopus
    botija olives, baby arugula, smoked lemon vinaigrette

     

    Short Rib Empanadas
    tomatillo sauce

     

    Garlic Parmesan Yucca Fries
    citrus aioli

     

    Shrimp Esquites
    charred corn, pequin chile, lime mayo

     

    Baby Artichoke and Heirloom Tomato Salad
    hearts of palm, lemon-herb vinaigrette, polenta-cheese croutons

     

    Daily Ceviche
    market seafood

     

    Clams and Mussels
    chorizo, poblano peppers, roasted garlic, smoked tomato broth

     

    Mains

    Cast Iron Chicken
    plantain fritters, coconut creamed spinach, cashews

     

    Market Fish
    roasted in banana leaf, green papaya salad, tostones, spicy mango agave syrup

     

    Grilled Ribeye Steak
    chimichurri, criolla “salad,” fries

     

    Roasted Vegetables
    toasted quinoa, ginger-soy vinaigrette

     

    Seafood Cazuela
    daily selection of fresh seafood, smoked tomato, malagueta peppers, coconut milk

     

    Desserts

    Mango Cheesecake

     

    White Chocolate Crème Brûlée

     

    Spicy Mexican Chocolate Brownie
    dulce de leche, tequila ice cream

     

    Beverage Flights/Pairings

    House Wine Pairing

    Three Pairings (3 oz each) $12
    Torrontés, Recuerdo, La Rioja, Argentina 2012
    Pinot Noir, Garces Silva Boya, Leyda Valley, Chile 2012
    Late Harvest Torrontes, Susana Balbo, Mendoza, Argentina 2012

     

    Four Pairings (3 oz each) $16
    Brut, Toso, Mendoza, Argentina NV
    Pinot Grigio, Graffigna Reserve, San Juan, Argentina 2014
    Malbec Durigutti, Mendoza, Argentina 2014
    Late Harvest Torrontes, Susana Balbo, Mendoza, Argentina 2012

     

    Beer Pairing

    Three Pairings (5 oz each) $8
    Alamo Golden Ale Draft, San Antonio
    Fireman’s 4 Ale Draft, San Antonio
    Hans Pilsner Draft, Blanco

  • Brunch Menu

    Lunch at Nao Cobb Salad 12
    grilled chicken, bacon, blue cheese, avocado, haricots verts, farm egg, sherry vinaigrette

     

    Bay Scallop Aguachile Ceviche 14
    avocado, tomatillo, green apple, serrano, herbs, tostadas

     

    Lunch at Nao Burger 13
    queso blanco, aji amarillo mayo, pickles, arugula, tomato, fries
    add fried egg 2

     

    Pork Belly Cubano 13
    mojo roasted pork belly, ham, swiss, pickles, mojo mayo, fries

     

    Avocado Toast 10
    sourdough, egg, shaved vegetables, goat cheese, arugula salad

     

    Carne Asada Tacos 14
    queso fundido, bacon, poblano, charred corn, avocado-tomato salad

     

    Brunch Specialties

    Papas Fritas con Huevos 8
    fried eggs, roasted garlic, cilantro crema, manchego, chives

     

    Omelet of the Day 10

     

    Latin-Style French Toast 10
    lemon curd, mascarpone, blueberries, pistachio

     

    House Made Churros 7
    caramel, cashew, coriander whipped cream

     

    Take Away Available at Brunch

  • Wine List

    Bubbly

    Gl. | Btl.

     

    Brut, Pascual Toso: Mendoza, Argentina NV, 9 | 32
    Malbec, Reginato Sparkling Rose of, Mendoza, Argentina NV, 12 | 42
    Brut, Cruzat “Classico”: Lujan de Cuyo, Mendoza, Argentina NV, 14 | 60

     

    White

    Gl. | Btl.

     

    Crisp
    Pinot Grigio, Graffigna Reserve, San Juan, Argentina 2014, 8 | 30
    Sauvignon Blanc, Tabali Reserva, Limari Valley, Chile 2013, 36
    Sauvignon Blanc Terrunyo: Casablanca Valley, Chile 2011, 70

     

    Floral
    Torrontés, Recuerdo, La Rioja, Argentina 2012, 8 | 30
    Torrontés, El Porvenir Laborum, Valle de Cafayate, Argentina 2013, 60

     

    Round
    Albarino, Bouza: Montevideo, Uruguay 2010, 60
    Chardonnay, Greystone Cellars, St Helena, California, 2014, 40
    Chardonnay, Bodega Vina Cobos Felino, Mendoza, Argentina 2015, 50
    Chardonnay, Finca La Linda “Unoaked”: Vistalba, Lujan de Cuyo, Mendoza, Argentina 2013, 9 | 35
    Chardonnay, Luca “G Lot,” Tupungato, Mendoza, Argentina 2012, 18 | 75

     

    Sweet
    Late Harvest Torrontes, Susana Balbo, Mendoza Argentina, 2012, 14 | 68

     

    Red

    Gl. | Btl.

     

    Fruity
    Pinot Noir, Garces Silva Boya, Leyda Valley, Chile 2012, 10 | 40
    Pinot Noir, Ritual Winery, Chile 2014, 48
    Pinot Noir, Luca G Lot, Tupungato, Mendoza, Argentina 2012, 80
    Petit Verdot, Ruca Malen Reserva, Mendoza, Argentina 2011, 50
    Carménère, Lapostolle Casa Grand Selection, Rapel Valley, Chile 2012, 11 | 42
    Carménère, Tamaya, Limari Valley, Chile 2013, 40
    Carménère, Estampa Gold. Single Vineyard, Colchagua Valley, Chile 2012, 18 | 78

     

    Bold
    Malbec, Durigutti Winery, Valle de Uco, Mendoza, Argentina 2014, 10 | 40
    Malbec, Zuccardi Estate, Valle De Uco, Mendoza, Argentina 2013, 50
    Malbec, Luigi Bosca Winery, Lujan de Cuyo, Mendoza, Argentina 2011, 14 | 58
    Malbec, Marchiori Vineyard “Cobos,” Perdriel, Mendoza, Argentina 2010, 250
    Tannat, Pueblo del Sol Reserva, Juanico, Canelones, Uruguay 2012, 42
    Tannat, Bending Branch Winery “Estate Grown”: Comfort, Texas Hill Country, Texas 2011, 115
    Cabernet Sauvignon, Emiliana Novas Gran Reserva, Valle del Maipo, Chile 2013, 36
    Cabernet Sauvignon, Famiglia Bianchi, Mendoza, Argentina 2010, 55
    Cabernet Sauvignon, Greystone Cellars, St Helena, California 2013, 10 | 40
    Cabernet Sauvignon, Los Vascos “Le Dix,” Colchagua, Chile 2011, 120
    Petite Syrah, Carmen “Gran Reserva,” Maipo Alto, Chile 2011, 40
    Syrah, Montes “Alpha,” Colchagua Valley, Chile 2012, 50

     

    Complex
    Blend, Emiliana Coyam, Colchagua Valley, Chile 2013, 60
    Blend, Ben Marco “Expressivo,” Mendoza, Argentina 2012, 80
    Blend, Villa Montefiori, Valle de Guadalupe, Baja California, Mexico 2011, 20 | 75
    Blend, Preludio “Barrel Select Red Lot 92,” Juanico, Uruguay 2009, 110
    Blend, Cheval des Andes, Mendoza, Argentina 2009, 165

  • Beverage Menu

    American Whiskey

    Angels Envy 10
    Balcones Single Malt 12
    Crown Royal 7
    Jack Daniels 6
    Makers Mark 8

     

    Irish Whiskey

    Jameson 7

     

    Scotch

    Johnnie Walker Black 8
    Glenmorangie 10 yr 11
    Laphroaig 10 yr 10
    Springbank 10 yr 13
    Balvenie 12 yr 12
    Glenlivet 12 yr 9
    The MacAllan 12 yr 12
    Lagavulin 16 yr 16
    Oban 14 yr 15

     

    Port

    Grahams 2009 12
    Warres LBV 10

     

    Bottle Beer 6

    Victoria, Lager
    Mexico, ABV 4%, IBU 8

     

    Quilmes, Lager
    Argentina, ABV 4.9%, IBU 0

     

    El Hefe, No Label Brew, Hefeweizen
    Katy, Texas, ABV 5.5%, 12 IBU

     

    Xingu, Wheat Lager
    Brazil , ABV 4.7%, IBU 21

     

    Texas Draft Beer 5

    Alamo Golden Ale
    Alamo Beer Company, San Antonio, ABV 4.7%, 20 IBU

     

    Firemans 4 Ale
    Real Ale Brewing, Blanco, ABV 5.1 %, 21 IBU

     

    Hans Pilsner
    Real Ale Brewing, Blanco, ABV 5.3%, 50 IBU

     

    Specialty Cocktails 8

    Mojito
    Rum, Mint, Lime, Brown Sugar

     

    Caipirinha
    Cachaça, Lime, Sugar

     

    Pisco Sour
    Pisco, Lemon, Sugar, Bitters, Egg White

     

    Nao Margarita
    Tequila Blanco, Cointreau, Lime

     

    Latin Mary
    Sotol, House-Made Mix, Cilantro

     

    Non Alcoholic 3

    Southern Breeze
    Grapefruit Juice, Lemon Juice, Simple Syrup
    Strawberry Lemonade
    Strawberries, Lemon, Soda
    Ginger Beer
    Housemade

     

    Hot beverages 5

    Espresso
    Americano
    Cappuccino
    Latte
    Loose Leaf Tea
    Decaf Hot Cinnamon
    English Breakfast
    Organic Green with Citrus Ginko