Nao Latin Gastro Bar Menus

At Nao, an exciting exploration of Latin Cuisine starts with imagination and ends with delicious flavors you will never forget. Each day is a culinary adventure to share in the company of good friends.

We frequently update our menus to reflect seasonal offerings. We offer these sample menus to whet your appetite!


BRUNCH MENU

Small Plates

Arugula Salad 7
goat cheese, fennel, apple

Burrata and Charbroiled Beets 8
soft cheese, basil, orange

Grilled Provoleta 11
aged provolone, crostini, chimichurri

Seasonal and Tropical Fruit with Yogurt 8
citrus yogurt, puffed quinoa, agave nectar

Eggs

Torreja 11
A Latin twist on French Toast
cinnamon milk-soaked bread, dulce de leche, stewed plantains

Chicken and Tortilla Chips in Tomatillo Salsa 10
soft egg, queso fresco, white onion, cilantro

Omelet of the Day 10
Chef’s daily selection of filling

Large Plates

Grilled Beef Steak 16
crispy fingerling potatoes, charred onions and peppers

Duck Carnitas 16
bulb onions, tomatillo, corn tortillas

Cuban Sandwich 13
mojo-marinated pork, ham, Swiss, pickle, mustard, crispy fingerling potatoes

Red Bird Farms Roasted Chicken 14
stewed white beans, lemon, roasted peppers

Accompaniments

Tender Belly Maple-Smoked Bacon 4

Argentinian Chorizo with Chimichurri 6

Two Cage-Free Eggs Cooked to Order 3

Bread Box Country Loaf Toast 3

Crispy Fingerling Potatoes 5

Mimosa Specials

Toso Brut 28
Pascual Toso’s sparkling with fresh squeezed orange juice

Cruzat Clasico 40
Cruzat’s flagship sparkling with fresh squeezed orange juice

Latin juices and aguas as available additional 3.00 each

Specialty Cocktails

Santa Sangre 8
pisco, Aperol, Pama, cherries, sparkling rose

Chicana 75 8
Ancho Reyes, Campari, strawberries, lime, brut sparkling

Mimosa 8
traditional orange or choice of Latin fruit juice

Latin Mary 8
sotol, house-made mix, cilantro

House Punch 8
seasonal creations with Latin fruits and spirits

Draft Beer

Southern Star Bombshell Blonde Ale 5
Conroe, Texas

Alamo Amber Ale5
San Antonio, Texas

Karbach Weekend Warrior 5
Houston, Texas

Freetail Soul Doubt IPA 5
San Antonio, Texas

Bottle Beer

Quilmes, Lager 6
Argentina

Xingu, Wheat Lager 6
Brazil

No Label Brew, Hefe Weizen 6
Katy, Texas

Victoria, Lager 6
Mexico

Non-Alcoholic Beverages

Alessandro 5
sweetened mango with milk

Fresh-Squeezed Orange Juice 4

Agua Fresca 4
water blended with fresh juice and Latin fruits

Mate de Hierbas Argentinas 4
herbal tea served hot

LUNCH MENU

Small Plates

Soup 6
daily special

Shrimp Esquites 7
charred corn, pequin chile, lime mayo, cotija cheese

Ceviche 8
market fish, yucca chips

Sweet Potato Causa 8
duck confit, Guajillo pepper sauce, apple-almond “picadillo”

Sea Scallop Tostones 9
pineapple, radish, orange, cilantro emulsion

Skirt Steak Skewers 7
citrus adobo, tomato-herb salsa

Grilled Octopus 8
botija olives, baby arugula, purple potatoes, smoked lemon vinaigrette, roasted garlic mayo

Quinoa Fritters 6
salsa verde, mango-coconut sauce

Fish Tacos 9
avocado-jalapeño puree, lime créma, golden beet and radish slaw

Sides

Mixed Green Salad 4
citrus vinaigrette

Yucca Fries 4
garlic-lime mojo sauce

Potato Fries 4
sweet and spicy ketchup

Roasted Seasonal Vegetables 4

Cuban style Rice and Beans 4

Large Plates

Cast Iron Chicken 13
plantain fritters, coconut creamed spinach, cashew

Roasted Vegetables 11
black quinoa, ginger-soy vinaigrette

Pizza 11
smoked mushrooms, spinach, chicken, palm sugar bacon, queso blanco

Salad Bowl 10
mixed greens, snap peas, apple, strawberries, Brazil nuts, cucumber, cranberries, beets, queso fresco, orange-cumin vinaigrette
*Add Chicken or Shrimp 4

Seafood Cazuela 16
daily selection of fresh seafood, smoked tomato, malagueta peppers, coconut milk

Sautéed Market Fish 15
charred tomato broth, olives, relish, mushrooms, green rice

Grilled Certified Angus Ribeye 16
potato fries, chimichurri, mixed green salad

Brazilian Chicken Salad Sandwich 10
roast chicken, apple, mango, raisins, carrots, onion, lemon mayo, choice of side

Chivito Sandwich 11
skirt steak, ham, bacon, fried egg, cucumber, onion, queso blanco, smoked tomato aioli, choice of side

Pork Cheek Burger 12
hot pickled chayote, crisped onions, mango-agave mustard, Chihuahua cheese, choice of side

Non-Alcoholic

Southern Breeze 3
grapefruit juice, lemon juice, simple syrup

Berry Splash 3
blackberries, raspberries, lime juice, ginger ale

Mango Cooler 3
lime juice, mango syrup, mint, soda

Strawberry Lemonade 3
strawberries, lemon, soda

Rosemary Sipper 3
orange juice, lemon juice, simple syrup, rosemary, serrano

DINNER MENU

 

Starters

Empanadas 8
corn, salsa blanca, ají verde

Grilled Provoleta 11
crostini, chimichurri

Roasted Squash Soup 7
coconut milk, malagueta peppers, cashew

Arugula Salad 9
goat cheese, fennel, apple

Burrata and Charbroiled Beets 11
basil, orange

Charred Octopus 12
Chilean pebre, celeriac

Grilled Shrimp 12
humita, charred avocado, chimichurri

Pork Belly Skewers 11
chicharrón, ají rojo, cilantro

Argentinean Chorizo 10
corn, tomato, onion

Blood Sausage 10
fingerling potatoes, olive oil, herbs, lemon zest

Seared Quail 14
malbec glaze, pear, parsnip

Grill

NY Steak 34
blue cheese, brussels sprouts, carrots

Hanger Steak 28
potatoes, charred onions, chimichurri

Rib Eye, market price
mushrooms, baby carrots, potato puree

Double Cut Pork Chop 28
mustard seeds, apple, turnips

Choriburger 18
crispy pancetta, provolone, Argentinean chorizo spice, grilled onions and tomato, arugula, chimichurri

Filet 38
malbec glaze, potatoes, creamed leeks and spinach

Mixed Parrilla for Two 68
NY steak, hanger steak, blood sausage, Argentinean chorizo, charred peppers, onions, potatoes, chimichurri

Specialties

Seared Scallops 30
vatapá sauce, crispy yucca, sweety drop peppers

Braised Lamb Shank 30
squash, peas, dried fruit

Red Bird Farms Roasted Chicken 21
white beans, lemon, peppers

Today’s Seafood Catch, market price
tomatoes, olives, capers

Duck Carnitas 22
salsa verde, greens, charred onion

Seasonal Vegetables 19
farro, pickled peppers

Latin Classic Cocktails

Nao Margarita 11
blanco tequila, Cointreau, lime

Mojito 11
rum, mint, lime, brown sugar

Paloma 9
blanco tequila, grapefruit, lime, seltzer

Pisco Sour 11
pisco, lemon, sugar, bitters, egg white

Seasonal Specialty Beverages

Chicana 75 8
Ancho Reyes, Campari, strawberries, lime, brut sparkling

Singani Sling 9
singani, raspberries, Mathilde Framboise, lemon, sugar

Tito’s and Hootch 11
Tito’s Vodka, house-made tepache, rosemary, lemon, salt

Tepache Fizz 10
añejo tequila, lemon, house-made tepache, agave, egg white, seltzer, chamoy, pineapple

Desert Rose 10
sotol, Punt e Mes, Cocchi Americano, Aperol

Wahaka Old-Fashioned 10
Wahaka Mezcal, añejo tequila, agave néctar, bitters

BEVERAGE MENU