Nao Menus

At Nao, an exciting exploration of Latin Cuisine starts with imagination and ends with delicious flavors you will never forget. Each day is a culinary adventure to share in the company of good friends.

We frequently update our menus to reflect seasonal offerings. We offer these sample menus to whet your appetite!


  • Dinner Menu

    Botanas y Entradas

    Snacks and Starters

    Blue Corn Tamal 6
    Goat Cheese, Squash Blossom Sauce

     

    Guacamole 11
    Fresh Avocados, Choices of Toppings, Prepared Tableside

     

    Empanadas 9
    Adobo Marinated Short Rib, Chimichurri, Tomatillo Salsa

     

    Grilled Octopus 11
    Citrus Marinated, Ancho and Arbol Pepper Chimichurri, Beer Battered Tail, Roasted Potatoes, Arugula, Tomatillo, Habanero Mayo

     

    Pizza Mexicana 12
    Cilantro Pesto, Chorizo, Guajillo Oil, Tomatillos, Manchego Cheese

     

    Fried Calamari 9
    Dried Peppers Marinade, Oregano, Spicy Mayo

     

    Edamame 6
    Sea Salt, Lime and Chili Powder

     

    Duck Flautas 12
    Four Hour Braised Duck, Avocado Sauce, Crema, Cabbage, Tomato, Queso Fresco

     

    Ensalada y Sopa

    Salad and Soup

    Pepita Harvest 9
    Cilantro and Mango Vinaigrette, Toasted Pepita Seeds, Brie Croquette

     

    Caesar Salad 11
    Charred Bread, Creamy Homemade Caesar Dressing, Prepared Tableside

     

    Tamarind Garden Salad 9
    Spring Mix, Pickled Green Beans, Corn Shoots, Heirloom Tomatoes, Red Wine Pears, Goat Cheese

     

    Pozole Rojo 11
    Spice Infused Pork Shoulder, White Hominy, Watermelon Radish, French Crisp Lettuce, Black Chile de Arbol Sauce

     

    Tomato Cream Soup 8
    Tomato-Basil, Brie Quesadillas

     

    Tacos y Tosatadas

    Tacos and Tostadas

    Tuna Tostada 7
    Homemade Tostada, Ahi Tuna, Spicy Mayo Serranos, Fried Leeks

     

    Bean Tostada 7
    Black Beans, Queso Fresco, Marinated Cabbage, Tomatoes, Cilantro, Salsa Habanero

     

    (3) Pork Belly & Shrimp Tacos 12
    Adobo Marinated Pork Belly, Sautéed Shrimp, Avocado Sauce, Side of Habanero Sauce

     

    (2) Salmon Tacos 11
    Avocado, Tomatoes, Corn, Spicy Mayo, Cilantro

     

    (3) Fideo Tacos 9
    Vermicelli, Avocado, Crema, Side of Habanero Sauce

     

    (3) Al Pastor Tacos 12
    Achiote, Guajillo, Marinated Pork, Served with Fresh Pineapple, Onions, Cilantro, Salsa

     

    Mar y Tierra

    Sea and Land

    Aguachile Roll 12
    Citrus Marinated Deep Fried Shrimp, Sushi Rice, Avocado, Chipotle Mayo, Cucumber, Cilantro, Fried Sweet Potato Sicks, Ponzu Sauce

     

    Al Pastor Roll 11
    Marinated Pork, Avocado, Sushi Rice, Manchego Cheese, Tortilla Cheese, Ponzu Sauce

     

    Chilequiles con Pollo 14
    Fried Corn Tortillas, Salsa Verde, Shredded Chicken, Quail Egg, Queso Fresco, Crema

     

    Adobo Soft-Shell 19
    Whole Fried Maine Soft-shell Crab, Fried Greens, Hoja Santa Tortilla, Avocado Mousse, Habanero Mousse

     

    Quail Mole Negro 21
    Dark Oaxacan Mole, Quail Chicharron Crumble, White Mexican Rice

     

    Kobe Beef Strip Loin 35
    Coal Roasted Onion and Poblano Hash, Chimichurri

     

    Cochinita Pibil 18
    Handmade Blue Corn Tortillas, Pickled Serrano Peppers, Black Beans

     

    Ancho Chilean Sea Bass 28
    Charred Corn, Zucchini, Mexican Beer Battered Onion Rings

     

    Al Pastor Chori-Burger 16
    Kobe Beef, Mexican Chorizo, Al Pastor Meat, Manchego Cheese, Roasted Chilaca Peppers, Yucca Fries, Spicy Ketchup

  • Wine List

    Bubbly

    Gl. | Btl.

     

    Brut, Pascual Toso: Mendoza, Argentina NV, 9 | 32
    Malbec, Reginato Sparkling Rose of, Mendoza, Argentina NV, 12 | 42
    Brut, Cruzat “Classico”: Lujan de Cuyo, Mendoza, Argentina NV, 14 | 60

     

    White

    Gl. | Btl.

     

    Crisp
    Pinot Grigio, Graffigna Reserve, San Juan, Argentina 2014, 8 | 30
    Sauvignon Blanc, Tabali Reserva, Limari Valley, Chile 2013, 36
    Sauvignon Blanc Terrunyo: Casablanca Valley, Chile 2011, 70

     

    Floral
    Torrontés, Recuerdo, La Rioja, Argentina 2012, 8 | 30
    Torrontés, El Porvenir Laborum, Valle de Cafayate, Argentina 2013, 60

     

    Round
    Albarino, Bouza: Montevideo, Uruguay 2010, 60
    Chardonnay, Greystone Cellars, St Helena, California, 2014, 40
    Chardonnay, Bodega Vina Cobos Felino, Mendoza, Argentina 2015, 50
    Chardonnay, Finca La Linda “Unoaked”: Vistalba, Lujan de Cuyo, Mendoza, Argentina 2013, 9 | 35
    Chardonnay, Luca “G Lot,” Tupungato, Mendoza, Argentina 2012, 18 | 75

     

    Sweet
    Late Harvest Torrontes, Susana Balbo, Mendoza Argentina, 2012, 14 | 68

     

    Red

    Gl. | Btl.

     

    Fruity
    Pinot Noir, Garces Silva Boya, Leyda Valley, Chile 2012, 10 | 40
    Pinot Noir, Ritual Winery, Chile 2014, 48
    Pinot Noir, Luca G Lot, Tupungato, Mendoza, Argentina 2012, 80
    Petit Verdot, Ruca Malen Reserva, Mendoza, Argentina 2011, 50
    Carménère, Lapostolle Casa Grand Selection, Rapel Valley, Chile 2012, 11 | 42
    Carménère, Tamaya, Limari Valley, Chile 2013, 40
    Carménère, Estampa Gold. Single Vineyard, Colchagua Valley, Chile 2012, 18 | 78

     

    Bold
    Malbec, Durigutti Winery, Valle de Uco, Mendoza, Argentina 2014, 10 | 40
    Malbec, Zuccardi Estate, Valle De Uco, Mendoza, Argentina 2013, 50
    Malbec, Luigi Bosca Winery, Lujan de Cuyo, Mendoza, Argentina 2011, 14 | 58
    Malbec, Marchiori Vineyard “Cobos,” Perdriel, Mendoza, Argentina 2010, 250
    Tannat, Pueblo del Sol Reserva, Juanico, Canelones, Uruguay 2012, 42
    Tannat, Bending Branch Winery “Estate Grown”: Comfort, Texas Hill Country, Texas 2011, 115
    Cabernet Sauvignon, Emiliana Novas Gran Reserva, Valle del Maipo, Chile 2013, 36
    Cabernet Sauvignon, Famiglia Bianchi, Mendoza, Argentina 2010, 55
    Cabernet Sauvignon, Greystone Cellars, St Helena, California 2013, 10 | 40
    Cabernet Sauvignon, Los Vascos “Le Dix,” Colchagua, Chile 2011, 120
    Petite Syrah, Carmen “Gran Reserva,” Maipo Alto, Chile 2011, 40
    Syrah, Montes “Alpha,” Colchagua Valley, Chile 2012, 50

     

    Complex
    Blend, Emiliana Coyam, Colchagua Valley, Chile 2013, 60
    Blend, Ben Marco “Expressivo,” Mendoza, Argentina 2012, 80
    Blend, Villa Montefiori, Valle de Guadalupe, Baja California, Mexico 2011, 20 | 75
    Blend, Preludio “Barrel Select Red Lot 92,” Juanico, Uruguay 2009, 110
    Blend, Cheval des Andes, Mendoza, Argentina 2009, 165

  • Beverage Menu

    American Whiskey

    Angels Envy 10
    Balcones Single Malt 12
    Crown Royal 7
    Jack Daniels 6
    Makers Mark 8

     

    Irish Whiskey

    Jameson 7

     

    Scotch

    Johnnie Walker Black 8
    Glenmorangie 10 yr 11
    Laphroaig 10 yr 10
    Springbank 10 yr 13
    Balvenie 12 yr 12
    Glenlivet 12 yr 9
    The MacAllan 12 yr 12
    Lagavulin 16 yr 16
    Oban 14 yr 15

     

    Port

    Grahams 2009 12
    Warres LBV 10

     

    Bottle Beer 6

    Victoria, Lager
    Mexico, ABV 4%, IBU 8

     

    Quilmes, Lager
    Argentina, ABV 4.9%, IBU 0

     

    El Hefe, No Label Brew, Hefeweizen
    Katy, Texas, ABV 5.5%, 12 IBU

     

    Xingu, Wheat Lager
    Brazil , ABV 4.7%, IBU 21

     

    Texas Draft Beer 5

    Alamo Golden Ale
    Alamo Beer Company, San Antonio, ABV 4.7%, 20 IBU

     

    Firemans 4 Ale
    Real Ale Brewing, Blanco, ABV 5.1 %, 21 IBU

     

    Hans Pilsner
    Real Ale Brewing, Blanco, ABV 5.3%, 50 IBU

     

    Specialty Cocktails 8

    Mojito
    Rum, Mint, Lime, Brown Sugar

     

    Caipirinha
    Cachaça, Lime, Sugar

     

    Pisco Sour
    Pisco, Lemon, Sugar, Bitters, Egg White

     

    Nao Margarita
    Tequila Blanco, Cointreau, Lime

     

    Latin Mary
    Sotol, House-Made Mix, Cilantro

     

    Non Alcoholic 3

    Southern Breeze
    Grapefruit Juice, Lemon Juice, Simple Syrup
    Strawberry Lemonade
    Strawberries, Lemon, Soda
    Ginger Beer
    Housemade

     

    Hot beverages 5

    Espresso
    Americano
    Cappuccino
    Latte
    Loose Leaf Tea
    Decaf Hot Cinnamon
    English Breakfast
    Organic Green with Citrus Ginko