Nao Menus

At Nao, an exciting exploration of Latin Cuisine starts with imagination and ends with delicious flavors you will never forget. Each day is a culinary adventure to share in the company of good friends.

We frequently update our menus to reflect seasonal offerings. We offer these sample menus to whet your appetite!


  • Lunch Menu

    Lunch at Nao Cobb Salad 12
    grilled chicken, bacon, blue cheese, avocado, haricots verts, farm egg, sherry vinaigrette

     

    Bay Scallop Aguachile Ceviche 14
    avocado, tomatillo, green apple, serrano, herbs, tostadas

     

    Lunch at Nao Burger 13
    queso blanco, aji amarillo mayo, pickles, arugula, tomato, fries

     

    Pork Belly Cubano 13
    mojo roasted pork belly, ham, swiss, pickles, mojo mayo, fries

     

    Avocado Toast 10
    sourdough, egg, shaved vegetables, goat cheese, arugula salad

     

    Carne Asada Tacos 14
    queso fundido, bacon, poblano, charred corn, avocado-tomato salad

     

    Take Away Available at Lunch

     

    Fresh baked sweets available at counter

  • Dinner Menu

    Snacks

    Oven Roasted & Smoked Pistachios 4
    ancho lime salt

     

    Warm Marinated Olives 5
    garlic, citrus, Texas olive oil

     

    Deviled Duck Egg 6
    pimenton, chives

     

    Mixed Radish Toast Points 6
    house churned butter, sea salt

     

    Chicharrones 6
    aged cheddar cheese powder

     

    Plants

    Grilled Little Gem Lettuce 9
    charred bread, creamy white cheddar cheese dressing

     

    Fire Roasted Carrots 9
    carrot yogurt, carrot green pesto, dukah

     

    Daily Garden Harvest 8
    Banyuls vinaigrette, toasted bread crumbs

     

    Plancha Roasted Beets 10
    crème fraîche, arugula, Marcona almonds

     

    Farm Cheese 10
    pickled and raw vegetables, spicy greens, tapenade crumble

     

    Share

    Charred Octopus 13
    marble potatoes, charred olive yogurt, arugula

     

    Melty Alpine Cheese 12
    whey potatoes, country ham, pickled vegetables

     

    Grilled Flatbread and Spreads (3) 9
    changes daily

     

    Cold Smoked Wild Salmon 13
    celery root, citrus crème fraîche

     

    Country Pate 11
    smoked lardo, lavender mustard, house pickles

     

    Land and Sea

    Herb Roasted Half Chicken 19
    otatoes, braised greens

     

    Oven-Roasted Wild Salmon 24
    sunchokes, spinach, syrah butter

     

    Ramen 16
    smoked pork belly, slow roasted shoulder, farm egg, scallions

     

    Kobe Beef Strip Loin 45
    coal roasted sweet onion potato hash, chimichurri

     

    Wood Fired Cochinita Pibil 21
    handmade tortillas, pickled jalapeños

  • Brunch Menu

    Lunch at Nao Cobb Salad 12
    grilled chicken, bacon, blue cheese, avocado, haricots verts, farm egg, sherry vinaigrette

     

    Bay Scallop Aguachile Ceviche 14
    avocado, tomatillo, green apple, serrano, herbs, tostadas

     

    Lunch at Nao Burger 13
    queso blanco, aji amarillo mayo, pickles, arugula, tomato, fries
    add fried egg 2

     

    Pork Belly Cubano 13
    mojo roasted pork belly, ham, swiss, pickles, mojo mayo, fries

     

    Avocado Toast 10
    sourdough, egg, shaved vegetables, goat cheese, arugula salad

     

    Carne Asada Tacos 14
    queso fundido, bacon, poblano, charred corn, avocado-tomato salad

     

    Brunch Specialties

    Papas Fritas con Huevos 8
    fried eggs, roasted garlic, cilantro crema, manchego, chives

     

    Omelet of the Day 10

     

    Latin-Style French Toast 10
    lemon curd, mascarpone, blueberries, pistachio

     

    House Made Churros 7
    caramel, cashew, coriander whipped cream

     

    Take Away Available at Brunch

  • Wine List

    Bubbly

    Gl. | Btl.

     

    Brut, Pascual Toso: Mendoza, Argentina NV, 9 | 32
    Malbec, Reginato Sparkling Rose of, Mendoza, Argentina NV, 12 | 42
    Brut, Cruzat “Classico”: Lujan de Cuyo, Mendoza, Argentina NV, 14 | 60

     

    White

    Gl. | Btl.

     

    Crisp
    Pinot Grigio, Graffigna Reserve, San Juan, Argentina 2014, 8 | 30
    Sauvignon Blanc, Tabali Reserva, Limari Valley, Chile 2013, 36
    Sauvignon Blanc Terrunyo: Casablanca Valley, Chile 2011, 70

     

    Floral
    Torrontés, Recuerdo, La Rioja, Argentina 2012, 8 | 30
    Torrontés, El Porvenir Laborum, Valle de Cafayate, Argentina 2013, 60

     

    Round
    Albarino, Bouza: Montevideo, Uruguay 2010, 60
    Chardonnay, Greystone Cellars, St Helena, California, 2014, 40
    Chardonnay, Bodega Vina Cobos Felino, Mendoza, Argentina 2015, 50
    Chardonnay, Finca La Linda “Unoaked”: Vistalba, Lujan de Cuyo, Mendoza, Argentina 2013, 9 | 35
    Chardonnay, Luca “G Lot,” Tupungato, Mendoza, Argentina 2012, 18 | 75

     

    Sweet
    Late Harvest Torrontes, Susana Balbo, Mendoza Argentina, 2012, 14 | 68

     

    Red

    Gl. | Btl.

     

    Fruity
    Pinot Noir, Garces Silva Boya, Leyda Valley, Chile 2012, 10 | 40
    Pinot Noir, Ritual Winery, Chile 2014, 48
    Pinot Noir, Luca G Lot, Tupungato, Mendoza, Argentina 2012, 80
    Petit Verdot, Ruca Malen Reserva, Mendoza, Argentina 2011, 50
    Carménère, Lapostolle Casa Grand Selection, Rapel Valley, Chile 2012, 11 | 42
    Carménère, Tamaya, Limari Valley, Chile 2013, 40
    Carménère, Estampa Gold. Single Vineyard, Colchagua Valley, Chile 2012, 18 | 78

     

    Bold
    Malbec, Durigutti Winery, Valle de Uco, Mendoza, Argentina 2014, 10 | 40
    Malbec, Zuccardi Estate, Valle De Uco, Mendoza, Argentina 2013, 50
    Malbec, Luigi Bosca Winery, Lujan de Cuyo, Mendoza, Argentina 2011, 14 | 58
    Malbec, Marchiori Vineyard “Cobos,” Perdriel, Mendoza, Argentina 2010, 250
    Tannat, Pueblo del Sol Reserva, Juanico, Canelones, Uruguay 2012, 42
    Tannat, Bending Branch Winery “Estate Grown”: Comfort, Texas Hill Country, Texas 2011, 115
    Cabernet Sauvignon, Emiliana Novas Gran Reserva, Valle del Maipo, Chile 2013, 36
    Cabernet Sauvignon, Famiglia Bianchi, Mendoza, Argentina 2010, 55
    Cabernet Sauvignon, Greystone Cellars, St Helena, California 2013, 10 | 40
    Cabernet Sauvignon, Los Vascos “Le Dix,” Colchagua, Chile 2011, 120
    Petite Syrah, Carmen “Gran Reserva,” Maipo Alto, Chile 2011, 40
    Syrah, Montes “Alpha,” Colchagua Valley, Chile 2012, 50

     

    Complex
    Blend, Emiliana Coyam, Colchagua Valley, Chile 2013, 60
    Blend, Ben Marco “Expressivo,” Mendoza, Argentina 2012, 80
    Blend, Villa Montefiori, Valle de Guadalupe, Baja California, Mexico 2011, 20 | 75
    Blend, Preludio “Barrel Select Red Lot 92,” Juanico, Uruguay 2009, 110
    Blend, Cheval des Andes, Mendoza, Argentina 2009, 165

  • Beverage Menu

    American Whiskey

    Angels Envy 10
    Balcones Single Malt 12
    Crown Royal 7
    Jack Daniels 6
    Makers Mark 8

     

    Irish Whiskey

    Jameson 7

     

    Scotch

    Johnnie Walker Black 8
    Glenmorangie 10 yr 11
    Laphroaig 10 yr 10
    Springbank 10 yr 13
    Balvenie 12 yr 12
    Glenlivet 12 yr 9
    The MacAllan 12 yr 12
    Lagavulin 16 yr 16
    Oban 14 yr 15

     

    Port

    Grahams 2009 12
    Warres LBV 10

     

    Bottle Beer 6

    Victoria, Lager
    Mexico, ABV 4%, IBU 8

     

    Quilmes, Lager
    Argentina, ABV 4.9%, IBU 0

     

    El Hefe, No Label Brew, Hefeweizen
    Katy, Texas, ABV 5.5%, 12 IBU

     

    Xingu, Wheat Lager
    Brazil , ABV 4.7%, IBU 21

     

    Texas Draft Beer 5

    Alamo Golden Ale
    Alamo Beer Company, San Antonio, ABV 4.7%, 20 IBU

     

    Firemans 4 Ale
    Real Ale Brewing, Blanco, ABV 5.1 %, 21 IBU

     

    Hans Pilsner
    Real Ale Brewing, Blanco, ABV 5.3%, 50 IBU

     

    Specialty Cocktails 8

    Mojito
    Rum, Mint, Lime, Brown Sugar

     

    Caipirinha
    Cachaça, Lime, Sugar

     

    Pisco Sour
    Pisco, Lemon, Sugar, Bitters, Egg White

     

    Nao Margarita
    Tequila Blanco, Cointreau, Lime

     

    Latin Mary
    Sotol, House-Made Mix, Cilantro

     

    Non Alcoholic 3

    Southern Breeze
    Grapefruit Juice, Lemon Juice, Simple Syrup
    Strawberry Lemonade
    Strawberries, Lemon, Soda
    Ginger Beer
    Housemade

     

    Hot beverages 5

    Espresso
    Americano
    Cappuccino
    Latte
    Loose Leaf Tea
    Decaf Hot Cinnamon
    English Breakfast
    Organic Green with Citrus Ginko