Nao Menus

At Nao, an exciting exploration of Latin Cuisine starts with imagination and ends with delicious flavors you will never forget. Each day is a culinary adventure to share in the company of good friends.

We frequently update our menus to reflect seasonal offerings. We offer these sample menus to whet your appetite!


  • Dinner Menu

    Apps & Starters

    Olives & Manchego 6
    Mediterranean Olives, Spanish Cheese

     

    Serrano Croquetas 7
    Piquillo Pureé

     

    Albondigas 7
    Meatballs, Wild Mushroom Sauce

     

    Tuna Crudo 12
    Wakame Salad, Scallions, Sesame, Chiles Torreados

     

    Lobster Mac & Cheese 14
    Orzo Pasta, Lobster Meat, Chihuahua Cheese

     

    Quita 13
    Flour Tortilla, Cheese, Serrano Ham, Mushroom, Duck Confit, Poblano Crema

     

    Charcuterie Board 18
    Serrano, Lomo Iberico, Chorizo, Country Pate/Duck Rillette, Condiments

     

    Student Favorites

    A Few of the Most Popular Items from Previous Classes

     

    (3) Pork Belly & Shrimp Tacos 12
    Adobo Marinated Pork Belly, Sautéed Shrimp, Avocado Sauce, Side of Habanero Sauce

     

    Duck Flautas 12
    Four Hour Braised Duck, Avocado Sauce, Crema, Cabbage, Tomato, Queso Fresco

     

    Grilled Octopus 11
    Citrus Marinated, Half Beer-Battered, Ancho and Arbol Pepper Chimichurri, Arugula, Tomatillo, Habanero Mayo

     

    Cheeseboard

    Offerings Change Daily. Prepared/Served Tableside with Black Cherry, Quince Fruit

     

    Choice of 2 Cheeses 8
    Choice of 3 Cheeses 12
    Choice of 4 Cheeses 14

     

    Salads & Soup

    Lyonnaise Salad 11
    Frisée Greens, Fried Egg, Chorizo, Sherry Vinaigrette

     

    Lentil Salad 11
    Puy Lentil, Cherry Tomato, Mint, Feta, Citrus Dressing

     

    Beet Salad 12
    Roasted Beet, Arugula, Hazelnut, Tarragon Balsamic Reduction

     

    Cauliflower Soup 8
    Roasted Cauliflower Veloute, Spicy Popcorn

     

    Entrées

    Ribeye 35
    10 Oz Grilled Bone-In Ribeye, Truffle Fries, Mushroom Poblano Demiglace

     

    Seafood Stew 28
    Halibut, Shrimp, Mussels, Saffron Broth

     

    Quail 23
    Smoked Quail, Olive, Salsa Verde, Parsnip Puree

     

    Roasted Pork Tenderloin 21
    Serrano, Red Wine Butter Sauce, Braised Fennel and Leeks, Plantain

     

    Chori-Burger 16
    Beef, Chorizo, Manchego Cheese, Roasted Peppers, French Fries

     

    Chicken & Shrimp Skewers 18
    Grilled Chicken and Shrimp Skewers, Peppers, Onions, Plantains

  • Dessert Menu

    Dessert 6

    Puffy Churro Bites
    warm cinnamon pastry, vanilla ice cream, dulce de leche, side of Mexican hot chocolate

     

    Apple Pie Cheesecake
    cheesecake topped with sautéed apples and cinnamon whipped cream

     

    Brazilian Chocolate Cake
    dense molten cake, espresso ice cream

     

    Cordials 8

    *Order with Coffee/Dessert 5

     

    Cafecito Coffee Liqueur
    Revolution Spirits, Austin Cuvee Coffee cold brew, corn spirit, Madagascar vanilla beans

     

    Silver Star Honey Liqueur
    Trinity River Distillery, Fort Worth Texas Texas Hill Country wildflower honey, spirit whiskey

     

    1921 Crème de Tequila
    1921, Leon, Guanajuato, Mexico vanilla, cinnamon, cocoa, caramel, tequila blanco

     

    Licor 43
    Diego Zamora, Cartagena, Spain secret blend of 43 ingredients including citrus, fruit, vanilla, aromatics and spices

     

    Hot Beverages 5

    Espresso
    Americano
    Cappuccino
    Latte
    Loose Leaf Hot Tea

  • Wine List

    Bubbly

    Gl. | Btl.

     

    Brut, Pascual Toso: Mendoza, Argentina NV, 9 | 32
    Malbec, Reginato Sparkling Rose of, Mendoza, Argentina NV, 12 | 42
    Brut, Cruzat “Classico”: Lujan de Cuyo, Mendoza, Argentina NV, 14 | 60

     

    White

    Gl. | Btl.

     

    Crisp
    Pinot Grigio, Graffigna Reserve, San Juan, Argentina 2014, 8 | 30
    Sauvignon Blanc, Tabali Reserva, Limari Valley, Chile 2013, 36
    Sauvignon Blanc Terrunyo: Casablanca Valley, Chile 2011, 70

     

    Floral
    Torrontés, Recuerdo, La Rioja, Argentina 2012, 8 | 30
    Torrontés, El Porvenir Laborum, Valle de Cafayate, Argentina 2013, 60

     

    Round
    Albarino, Bouza: Montevideo, Uruguay 2010, 60
    Chardonnay, Greystone Cellars, St Helena, California, 2014, 40
    Chardonnay, Bodega Vina Cobos Felino, Mendoza, Argentina 2015, 50
    Chardonnay, Finca La Linda “Unoaked”: Vistalba, Lujan de Cuyo, Mendoza, Argentina 2013, 9 | 35
    Chardonnay, Luca “G Lot,” Tupungato, Mendoza, Argentina 2012, 18 | 75

     

    Sweet
    Late Harvest Torrontes, Susana Balbo, Mendoza Argentina, 2012, 14 | 68

     

    Red

    Gl. | Btl.

     

    Fruity
    Pinot Noir, Garces Silva Boya, Leyda Valley, Chile 2012, 10 | 40
    Pinot Noir, Ritual Winery, Chile 2014, 48
    Pinot Noir, Luca G Lot, Tupungato, Mendoza, Argentina 2012, 80
    Petit Verdot, Ruca Malen Reserva, Mendoza, Argentina 2011, 50
    Carménère, Lapostolle Casa Grand Selection, Rapel Valley, Chile 2012, 11 | 42
    Carménère, Tamaya, Limari Valley, Chile 2013, 40
    Carménère, Estampa Gold. Single Vineyard, Colchagua Valley, Chile 2012, 18 | 78

     

    Bold
    Malbec, Durigutti Winery, Valle de Uco, Mendoza, Argentina 2014, 10 | 40
    Malbec, Zuccardi Estate, Valle De Uco, Mendoza, Argentina 2013, 50
    Malbec, Luigi Bosca Winery, Lujan de Cuyo, Mendoza, Argentina 2011, 14 | 58
    Malbec, Marchiori Vineyard “Cobos,” Perdriel, Mendoza, Argentina 2010, 250
    Tannat, Pueblo del Sol Reserva, Juanico, Canelones, Uruguay 2012, 42
    Tannat, Bending Branch Winery “Estate Grown”: Comfort, Texas Hill Country, Texas 2011, 115
    Cabernet Sauvignon, Emiliana Novas Gran Reserva, Valle del Maipo, Chile 2013, 36
    Cabernet Sauvignon, Famiglia Bianchi, Mendoza, Argentina 2010, 55
    Cabernet Sauvignon, Greystone Cellars, St Helena, California 2013, 10 | 40
    Cabernet Sauvignon, Los Vascos “Le Dix,” Colchagua, Chile 2011, 120
    Petite Syrah, Carmen “Gran Reserva,” Maipo Alto, Chile 2011, 40
    Syrah, Montes “Alpha,” Colchagua Valley, Chile 2012, 50

     

    Complex
    Blend, Emiliana Coyam, Colchagua Valley, Chile 2013, 60
    Blend, Ben Marco “Expressivo,” Mendoza, Argentina 2012, 80
    Blend, Villa Montefiori, Valle de Guadalupe, Baja California, Mexico 2011, 20 | 75
    Blend, Preludio “Barrel Select Red Lot 92,” Juanico, Uruguay 2009, 110
    Blend, Cheval des Andes, Mendoza, Argentina 2009, 165

  • Beverage Menu

    American Whiskey

    Angels Envy 10
    Balcones Single Malt 12
    Crown Royal 7
    Jack Daniels 6
    Makers Mark 8

     

    Irish Whiskey

    Jameson 7

     

    Scotch

    Johnnie Walker Black 8
    Glenmorangie 10 yr 11
    Laphroaig 10 yr 10
    Springbank 10 yr 13
    Balvenie 12 yr 12
    Glenlivet 12 yr 9
    The MacAllan 12 yr 12
    Lagavulin 16 yr 16
    Oban 14 yr 15

     

    Port

    Grahams 2009 12
    Warres LBV 10

     

    Bottle Beer 6

    Victoria, Lager
    Mexico, ABV 4%, IBU 8

     

    Quilmes, Lager
    Argentina, ABV 4.9%, IBU 0

     

    El Hefe, No Label Brew, Hefeweizen
    Katy, Texas, ABV 5.5%, 12 IBU

     

    Xingu, Wheat Lager
    Brazil , ABV 4.7%, IBU 21

     

    Texas Draft Beer 5

    Alamo Golden Ale
    Alamo Beer Company, San Antonio, ABV 4.7%, 20 IBU

     

    Firemans 4 Ale
    Real Ale Brewing, Blanco, ABV 5.1 %, 21 IBU

     

    Hans Pilsner
    Real Ale Brewing, Blanco, ABV 5.3%, 50 IBU

     

    Specialty Cocktails 8

    Mojito
    Rum, Mint, Lime, Brown Sugar

     

    Caipirinha
    Cachaça, Lime, Sugar

     

    Pisco Sour
    Pisco, Lemon, Sugar, Bitters, Egg White

     

    Nao Margarita
    Tequila Blanco, Cointreau, Lime

     

    Latin Mary
    Sotol, House-Made Mix, Cilantro

     

    Non Alcoholic 3

    Southern Breeze
    Grapefruit Juice, Lemon Juice, Simple Syrup
    Strawberry Lemonade
    Strawberries, Lemon, Soda
    Ginger Beer
    Housemade

     

    Hot beverages 5

    Espresso
    Americano
    Cappuccino
    Latte
    Loose Leaf Tea
    Decaf Hot Cinnamon
    English Breakfast
    Organic Green with Citrus Ginko