Take a culinary tour through Central and South America at a four-course luncheon, with optional wine pairings, conceived and created by students of The Culinary Institute of America as part of their last class before graduation. Talk to students as they prepare an exceptional meal of Latin flavors for you.
Wednesday, June 28
11:30 a.m.–1 p.m.
Only 50 seats available. Reserve your place at the table in the kitchen now!
- Thursday, September 7
The Outdoor Kitchen celebrates street foods of Latin America featuring a modern take on classics such as:
- Skewered meats and vegetables
- Rotisserie items
Each week the revolving menu will offer unique foods in an outdoor setting in the middle of the historic Pearl Brewery site.
Assorted refreshing sangrias and agua frescas featuring exotic Latin fruits and wines in addition to great tasting beers from Brazil, Argentina and Victoria.
Saturday: 9 a.m.–1 p.m.
Sunday: 10 a.m.–2 p.m.